How to make Hokey Pokey

What you need:
50g sugar, 1 table of water, 2 tablespoons of golden syrup, 1 teaspoon of bicarbonate soda

Method:

1. Put the ingredients except for the bicarbonate of soda in a saucepan and place on low heat.
2. Stir until all the sugar has dissolved. Raise the heat slightly so that it bubbles, and stir occasionally until you cannot feel any sugar at the bottom of the pan.
3. Take off the heat
4. Add bicarbonate of soda and stir
5. Watch what happens - it should all froth up with bubbles in a pan
6. Pour out into your tinfoil sheet
7. Allow cooling.